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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Bibliografiska uppgifter
Huvudskapare:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Materialtyp:	Bok
Språk:	odefinierat språk
Publicerad:	8/4/20
Ämnen:	Meat cutting
Länkar:	https://www.gutenberg.org/ebooks/62848
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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