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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Detaylı Bibliyografya
Yazar:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Materyal Türü:	Kitap
Dil:	Bilinmeyen Dil
Baskı/Yayın Bilgisi:	8/4/20
Konular:	Meat cutting
Online Erişim:	https://www.gutenberg.org/ebooks/62848
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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