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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Chi tiết về thư mục
Tác giả chính:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Định dạng:	Sách
Ngôn ngữ:	Tiếng không xác định
Được phát hành:	8/4/20
Những chủ đề:	Meat cutting
Truy cập trực tuyến:	https://www.gutenberg.org/ebooks/62848
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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