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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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書目詳細資料
主要作者:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
格式:	圖書
語言:	Undetermined
出版:	8/4/20
主題:	Meat cutting
在線閱讀:	https://www.gutenberg.org/ebooks/62848
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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