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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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书目详细资料
主要作者:	Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
格式:	图书
语言:	Undetermined
出版:	8/4/20
主题:	Meat cutting
在线阅读:	https://www.gutenberg.org/ebooks/62848
标签:	添加标签没有标签, 成为第一个标记此记录!

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