Kapak Resmi

Home Canning of Meat and Poultry

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Detaylı Bibliyografya
Yazar: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Materyal Türü: Kitap
Dil:Bilinmeyen Dil
Baskı/Yayın Bilgisi: 8/27/20
Konular:
Canned meat
Online Erişim:https://www.gutenberg.org/ebooks/63056
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