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Home Canning of Meat and Poultry

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Bibliografiske detaljer
Hovedforfatter: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Format: Bog
Sprog:ukendt sprog
Udgivet: 8/27/20
Fag:
Canned meat
Online adgang:https://www.gutenberg.org/ebooks/63056
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https://www.gutenberg.org/ebooks/63056

3rd Floor Main Library

Detaljer om beholdninger fra 3rd Floor Main Library
Klassifikationsnummer: A1234.567
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Lignende værker

  • Home Canning of Fruits and Vegetables
    af: United States. Agricultural Research Service. Human Nutrition Research Division
  • Nuts in Family Meals: A Guide for Consumers
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  • Money-Saving Main Dishes
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  • Freezing Combination Main Dishes
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