Beeld op de omslag

To Your Kitchen From Mine

Bewaard in:

Bibliografische gegevens
Hoofdauteur:	Newton, Betty
Formaat:	Boek
Taal:	Onbekende taal
Gepubliceerd in:	10/14/20
Onderwerpen:	Cooking, American
Online toegang:	https://www.gutenberg.org/ebooks/63457
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Culture and Cooking; Or, Art in the Kitchen
door: Owen, Catherine, -1889

The Mary Frances Cook Book; Or, Adventures Among the Kitchen People
door: Fryer, Jane Eayre, 1876-; Boyer, Jane Allen [Illustrator]; Hays, Margaret G., 1874-1925 [Illustrator]

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
door: American Dairy Association; Lucerne Foods

You're really cooking when you're cooking with Seven-Up!
door: Seven-Up Company

Leaves from our Tuscan kitchen; or, How to cook vegetables
door: Ross, Janet, 1842-1927

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
door: Kellogg, E. E. (Ella Ervilla), 1853-1920

A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition
door: Colcord, Anna L.

New Mexico Magazine's A Taste of New Mexico Kitchens
door: Anonymous

Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers
door: Cuniberti, Julia Lovejoy

133 Quicker Ways to Homemade, with Bisquick
door: Crocker, Betty

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
door: Crocker, Betty

Recipes from American National
door: American National Insurance Company

Selections from Aunt Sammy's Radio Recipes and USDA Favorites
door: Van Deman, Ruth, 1888-1948; Yeatman, Fanny Walker, 1876-1962; Consumer and Food Economics Institute (U.S.)

The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
door: Kiessling, E. F. [Compiler]

The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
door: Cobbett, Anne, 1795-1877

Recipes Tried and True
door: First Presbyterian Church (Marion, Ohio). Ladies' Aid Society

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
door: Shuman, Carrie V.

Miss Parloa's New Cook Book
door: Parloa, Maria, 1843-1909

School and Home Cooking
door: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

Made-Over Dishes
door: Rorer, S. T., 1849-1937

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
door: Rorer, S. T., 1849-1937

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
door: Gurney, Lydia Maria

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
door: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

Directions for Cookery, in its Various Branches
door: Leslie, Eliza, 1787-1858

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
door: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
door: Woman's Institute of Domestic Arts and Sciences

The Virginia Housewife; Or, Methodical Cook
door: Randolph, Mary, 1762-1828

The Story of Crisco
door: Neil, Marion Harris

Foods that will win the war and how to cook them (1918)
door: Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
door: Estes, Rufus, 1857-

The Community Cook Book
door: Anonymous

Choice Cookery
door: Owen, Catherine, -1889

Food for the Traveler What to Eat and Why
door: Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-

The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
door: Anonymous

Fifty-two Sunday dinners
door: Hiller, Elizabeth O., 1856?-1941

Gala-Day Luncheons: A Little Book of Suggestions
door: Benton, Caroline French, -1923

Better Meals for Less Money
door: Greenough, Marietta McPherson, 1870-

The Century Cook Book
door: Ronald, Mary, 1844-1903

Cloud City Cook-Book
door: Nash, William H., Mrs.

Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
door: Blot, Pierre, 1818-1874