The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...

• 第一著者: Cooper, A. (Ambrose)
• フォーマット: 図書
• 言語: 言語不明
• 出版事項: 4/7/21
• 主題: Formulas, recipes, etc. > Early works to 1800
• オンライン･アクセス: https://www.gutenberg.org/ebooks/65020