कवर छवि

The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Hier, W. G. (Wayland Gladstone), 1889-
स्वरूप:	पुस्तक
भाषा:	अज्ञात या अवैध भाषा
प्रकाशित:	5/8/21
विषय:	Tomato products
ऑनलाइन पहुंच:	https://www.gutenberg.org/ebooks/65287
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Tomato products: pulp, ketchup, and chili sauce.
द्वारा: Bigelow, W. D. (Willard Dell), 1866-1939; Stevenson, A. E.; National Canners Association

Tomato Culture: A Practical Treatise on the Tomato
द्वारा: Tracy, W. W. (William Warner), 1845-1922

The Tomato
द्वारा: Work, Paul, 1886-1959

Assessment of cadmium and lead content in tomatoes and tomato products
द्वारा: Elżbieta Grochowska-Niedworok, और अन्य
प्रकाशित: (2020)

Tomato From Cultivation to Processing Technology
प्रकाशित: (2022)

Experiments on the Spoilage of Tomato Ketchup
द्वारा: Bitting, A. W. (Arvill Wayne), 1870-1946

Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (<i>Solanum lycopersicum</i>)-A Review
द्वारा: Katarzyna Włodarczyk, और अन्य
प्रकाशित: (2022)

Recent Advances in Tomato Breeding and Production
प्रकाशित: (2019)

An old virus with atypical presentation - Tomato flu?
द्वारा: Ranjit Sah, और अन्य
प्रकाशित: (2022)

Screening of In Vitro Health Benefits of Tangerine Tomatoes
द्वारा: Hartono Tanambell, और अन्य
प्रकाशित: (2019)

Preservative effect of garlic in tomato paste can
द्वारा: S Soloty
प्रकाशित: (2002)

Impacts of tomato extract on the mice fibrosarcoma cells
द्वारा: Shirzad Hedayatollah, और अन्य
प्रकाशित: (2013)

Tomato ( Lycopersicon esculentum ) prevents lead-induced testicular toxicity
द्वारा: Emmanuel O Salawu, और अन्य
प्रकाशित: (2009)

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
द्वारा: Assunta Raiola, और अन्य
प्रकाशित: (2014)

Effect of supplementation of tomato juice on the oxidative stress of selected athletes
द्वारा: Indirani K, और अन्य
प्रकाशित: (2011)

Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
द्वारा: Silvia Gonzali, और अन्य
प्रकाशित: (2020)

Preparation and evaluation of the clinical efficacy and safety of tomato lotion containing lycopene
द्वारा: Shahtalebi Mohammad-Ali, और अन्य
प्रकाशित: (2015)

Tomato as Potential Source of Natural Additives for Meat Industry. A Review
द्वारा: Rubén Domínguez, और अन्य
प्रकाशित: (2020)

Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
द्वारा: Hee Ju Yoo, और अन्य
प्रकाशित: (2019)

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
द्वारा: Frank Oliver R, और अन्य
प्रकाशित: (2009)

Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
द्वारा: Christina C. Tam, और अन्य
प्रकाशित: (2021)

Value chain analysis of vegetables (onion, tomato, potato) in Ethiopia: A review
द्वारा: Desalegn Wondim
प्रकाशित: (2021)

Firms, Labor, Migrations And Unions Within Tomato Value Chain in Southern Italy
द्वारा: Giuseppe D'Onofrio
प्रकाशित: (2020)

The Influence of Tomato Juice on Blood Pressure in Menopause Women With Hypertension in Posyandu Kantil
द्वारा: Ria Muji Rahayu
प्रकाशित: (2017)

Effects of tomato juice on the pharmacokinetics of CYP3A4-substrate drugs
द्वारा: Atsuko Ohkubo, और अन्य
प्रकाशित: (2017)

Glutathione Transferases Are Involved in the Genotype-Specific Salt-Stress Response of Tomato Plants
द्वारा: Edit Horváth, और अन्य
प्रकाशित: (2023)

Differences in Physiological Responses of Two Tomato Genotypes to Combined Waterlogging and Cadmium Stresses
द्वारा: Rong Zhou, और अन्य
प्रकाशित: (2023)

Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption
द्वारा: Anna Rita Bianchi, और अन्य
प्रकाशित: (2023)

Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
द्वारा: Changan Zhu, और अन्य
प्रकाशित: (2021)

Melatonin Mitigates Chilling-Induced Oxidative Stress and Photosynthesis Inhibition in Tomato Plants
द्वारा: Meiling Wang, और अन्य
प्रकाशित: (2020)

Effect of Ethanol Extract of Tomato (Solanum lycopersicum L.) on Staphylococcus epidermidis in vitro
द्वारा: Pauzan Pauzan, और अन्य
प्रकाशित: (2023)

Evaluation of tomato (Lycopersicon Esculentum Miller) varieties for nematode and ralstonia diseases resistance and productivity
द्वारा: Alemu Tsega Alene, और अन्य
प्रकाशित: (2021)

Tomato flu in children in India: What evidence do we have so far?
द्वारा: Parimala Mohanty, और अन्य
प्रकाशित: (2022)

Tomato flu/fever - An analysis of the Hand Foot and Mouth Disease outbreak reported in India.
द्वारा: Ashley Quigley, और अन्य
प्रकाशित: (2022)

Silicon Improves the Redox Homeostasis to Alleviate Glyphosate Toxicity in Tomato Plants-Are Nanomaterials Relevant?
द्वारा: Cristiano Soares, और अन्य
प्रकाशित: (2021)

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers
द्वारा: Gjore Nakov, और अन्य
प्रकाशित: (2022)

Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color
द्वारा: Min Woo Baek, और अन्य
प्रकाशित: (2024)

Water-Soluble Tomato Extract Fruitflow Alters the Phosphoproteomic Profile of Collagen-Stimulated Platelets
द्वारा: Shenghao Zhang, और अन्य
प्रकाशित: (2021)

PROFILE OF LYCOPENE UV-SPECTRA OF LACTIC ACID BACTERIA FERMENTED MILK-TOMATO PASTE
द्वारा: Isnaeni Isnaeni, और अन्य
प्रकाशित: (2019)

Antibacterial and Antioxidant Activities of the Volatile Composition of the Flower and Fruit of Solanum sisymbriifolium (Litchi Tomato)
द्वारा: Ardalan Pasdaran, Arsalan Pasdaran, Nazim Mamedov
प्रकाशित: (2017)