Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

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Bibliographic Details
Main Author:	Wiley, Harvey Washington, 1844-1930
Format:	Book
Language:	Undetermined
Published:	8/29/21
Subjects:	Food
Online Access:	https://www.gutenberg.org/ebooks/66164
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available