Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

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Bibliografske podrobnosti
Glavni avtor:	Wiley, Harvey Washington, 1844-1930
Format:	Knjiga
Jezik:	neznan ali neveljaven jezik
Izdano:	8/29/21
Teme:	Food
Online dostop:	https://www.gutenberg.org/ebooks/66164
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Podrobnosti zaloge 3rd Floor Main Library
Signatura:	A1234.567
Kopija 1	Prosto