Wiley, H. W. Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations.
Chicago Style (17th ed.) CitationWiley, Harvey Washington. Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations.
MLA (9th ed.) CitationWiley, Harvey Washington. Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations.
Warning: These citations may not always be 100% accurate.