Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
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| Format: | Book |
| Language: | Undetermined |
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8/29/21
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| Online Access: | https://www.gutenberg.org/ebooks/66164 |
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|---|---|---|---|
| 001 | pg_66164 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Wiley, Harvey Washington, 1844-1930 | ||
| 245 | 0 | |a Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations | |
| 260 | |c 8/29/21 | ||
| 546 | |a en | ||
| 650 | |a Food | ||
| 856 | |u https://www.gutenberg.org/ebooks/66164 | ||
| 856 | |z Link to Metadata | ||