Εξώφυλλο

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Wiley, Harvey Washington, 1844-1930
Μορφή:	Βιβλίο
Γλώσσα:	Άγνωστη γλώσσα
Έκδοση:	8/29/21
Θέματα:	Food
Διαθέσιμο Online:	https://www.gutenberg.org/ebooks/66164
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Detection of the Common Food Adulterants
από: Bruce, Edwin M., 1866-

Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
από: Battershall, Jesse P. (Jesse Park), 1851-1891

Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration
από: Cristina Mateescu, κ.ά.
Έκδοση: (2017)

Qualitative Assessment for Milk Adulteration: Extent, Common Adulterants, and Utility of Rapid Tests
από: Lakshya Garg, κ.ά.
Έκδοση: (2024)

Exploring customers' perceptions of food adulteration at bazaars and supermarkets in Dhaka, Bangladesh; a qualitative exploration
από: Dalia Yeasmin, κ.ά.
Έκδοση: (2023)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Έκδοση: (2023)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Έκδοση: (2023)

Adulterous Nations Family Politics and National Anxiety in the European Novel
από: Kuzmic, Tatiana
Έκδοση: (2016)

Adulterous Nations Family Politics and National Anxiety in the European Novel
από: Kuzmic, Tatiana
Έκδοση: (2016)

Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes
από: van der Meulen, Bernd
Έκδοση: (2011)

Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes
από: van der Meulen, Bernd
Έκδοση: (2011)

Regulation of microRNA with food. Part 2. Food of animal origin
από: A.E. Abaturov, κ.ά.
Έκδοση: (2023)

Regulation of microRNA with food. Part 1. Food of plant origin
από: A.E. Abaturov, κ.ά.
Έκδοση: (2023)

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Έκδοση: (2021)

An Adulteration Act The Lady of the Barge and Others, Part 10.
από: Jacobs, W. W. (William Wymark), 1863-1943

Applications of Capillary Electrophoresis for the Detection of Adulterants in Dietary Supplements
από: Gabriel Hancu, κ.ά.
Έκδοση: (2024)

Molecular quantification of fritillariae cirrhosae bulbus and its adulterants
από: Ziyi Liu, κ.ά.
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Foods of Plant Origin
από: Netzel, Michael
Έκδοση: (2020)

Food safety in eating establishments: Assessing conformance of eating establishments to food safety and standards regulations
από: Surinder Kumar, κ.ά.
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Improving food composition data by standardizing calculation methods
από: Öhrvik, Veronica
Έκδοση: (2015)

Descriptive Food Science
Έκδοση: (2018)

Diazepam Protects Against the Enhanced Toxicity of Cocaine Adulterated With Atropine
από: Daniela Braida, κ.ά.
Έκδοση: (2008)

Editorial: Overcoming the Challenges of Herbal Adulteration in a Globalized World
από: Anthony Booker, κ.ά.
Έκδοση: (2021)

Assesment of Adulterated Traditional Chinese Medicines in China: 2003-2017
από: Mingzhe Xu, κ.ά.
Έκδοση: (2019)

Analytical perspectives of chemical adulterants in herbal sexual enhancer drugs
από: Hengameh Hafizi Fard, κ.ά.
Έκδοση: (2018)

Adulterants present in the San Diego county fentanyl supply: a laboratory analysis of seized law enforcement samples
από: Henrik Galust, κ.ά.
Έκδοση: (2024)

An integrated study of Violae Herba (Viola philippica) and five adulterants by morphology, chemical compositions and chloroplast genomes: insights into its certified plant origin
από: Gengyu Lu, κ.ά.
Έκδοση: (2022)

Food taboos: their origins and purposes
από: Meyer-Rochow Victor
Έκδοση: (2009)

Qualities of food
από: Harvey, Mark
Έκδοση: (2004)

Qualities of food
από: Harvey, Mark
Έκδοση: (2004)

Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments
από: Alexa Gaucher-Holm, κ.ά.
Έκδοση: (2024)

Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
από: Anonymous

Isolation and identification of an isomeric sildenafil analogue as an adulterant in an instant coffee premix
από: Ahmad Yusri Mohd Yusop, κ.ά.
Έκδοση: (2020)

Dexamethasone and diclofenac confirmation by LC-MS-MS as herbal product adulterants
από: Lourdes Garza-Ocañas, κ.ά.
Έκδοση: (2013)

Prevalence of adulteration in dietary supplements and recommendations for safe supplement practices in sport
από: Andrew R. Jagim, κ.ά.
Έκδοση: (2023)

Analysis of Adulterated Pangasius Hypopthalmus Oil by ATR-FTIR Spectroscopy and Chemometric
από: Lisa Andina, κ.ά.
Έκδοση: (2019)

Safety issues of herbal weight loss dietary supplements: Hepatotoxicity and adulteration
από: Zhivikj Zoran, κ.ά.
Έκδοση: (2024)

"Adulterated" Androstenedione: What FDA's Action against Andro Means for Industry
από: Collins Richard D, κ.ά.
Έκδοση: (2004)

Finding phosphorus containing additives in manufactured foods
από: Lyn Lloyd, κ.ά.
Έκδοση: (2012)

Multiplex Ligation-Dependent Probe Amplification for Simultaneous Identification of Bungarus multicinctus and Its Common Adulterants in a Single Assay
από: Yuxin Zhou, κ.ά.
Έκδοση: (2020)