Copertina

The pudding and pastry book

Salvato in:

Dettagli Bibliografici
Autore principale:	Douglas, Elizabeth
Natura:	Libro
Lingua:	lingua imprecisata
Pubblicazione:	7/19/22
Soggetti:	Cooking
Accesso online:	https://www.gutenberg.org/ebooks/68567
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
di: Woman's Institute of Domestic Arts and Sciences

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
di: Estes, Rufus, 1857-

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
di: Gentile, Maria

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
di: Rorer, S. T., 1849-1937

Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
di: Various

The cake and biscuit book
di: Douglas, Elizabeth

The soup and sauce book
di: Douglas, Elizabeth

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
di: W. M.

Proof of the Pudding
di: Sheckley, Robert, 1928-2005; Emshwiller, Ed, 1925-1990 [Illustrator]

The Proof of the Pudding
di: Nicholson, Meredith, 1866-1947; Taffs, C. H. (Charles H.), 1876-1964 [Illustrator]

The Magic Pudding
di: Lindsay, Norman, 1879-1969

Over the Plum Pudding
di: Bangs, John Kendrick, 1862-1922

The Misfit Christmas Puddings
di: Consolation Club; Goldsmith, Wallace, 1873-1945 [Illustrator]

The Golden Age Cook Book
di: Dwight, Henrietta Latham

The Community Cook Book
di: Anonymous

The Century Cook Book
di: Ronald, Mary, 1844-1903

The Dinner Year-Book
di: Harland, Marion, 1830-1922

The Auxiliary cook book
di: Hebrew Sheltering Guardian Society. Auxiliary Society

The Cookery Blue Book
di: First Unitarian Society of San Francisco. Society for Christian Work

Margaret Brown's French Cookery Book
di: Brown, Margaret

The Boston cooking-school cook book
di: Farmer, Fannie Merritt, 1857-1915

Lowney's Cook Book Illustrated in Colors
di: Howard, Maria Willett

The Hotel St. Francis Cook Book
di: Hirtzler, Victor, 1875?-1935

Cloud City Cook-Book
di: Nash, William H., Mrs.

Friendship Club Cook Book
di: Friendship Club (Madison, Wisconsin)

Cook book of tested receipes
di: Cary, Ida Lee

The Calumet Book of Oven Triumphs!
di: General Foods Corporation

Stevenson Memorial Cook Book
di: Hurlbut, William D., Mrs., 1865- [Compiler]

Civic League Cook Book
di: Civic League (Williston, North Dakota)

The Myrtle Reed Cook Book
di: Reed, Myrtle, 1874-1911

The Stag Cook Book: Written for Men by Men
di: Sheridan, Carroll Mac, 1889- [Editor]

Substitutes for Flesh Foods: Vegetarian Cook Book
di: Fulton, Edwin Giles, 1867-

Miss Parloa's New Cook Book
di: Parloa, Maria, 1843-1909

Miss Leslie's New Cookery Book
di: Leslie, Eliza, 1787-1858

The Philadelphia Housewife; or, Family Receipt Book
di: Hodgson, Mary, active 1855

Old Cookery Books and Ancient Cuisine
di: Hazlitt, William Carew, 1834-1913

The Tale of Samuel Whiskers; Or, The Roly-Poly Pudding
di: Potter, Beatrix, 1866-1943

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
di: Beard, Sidney Hartnoll, 1862-1938

A Plain Cookery Book for the Working Classes
di: Francatelli, Charles Elmé, 1805-1876

The National Cook Book, 9th ed.
di: Peterson, Hannah Mary (Bouvier)