Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
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| Format: | Book |
| Language: | Undetermined |
| Published: |
2/1/23
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| Online Access: | https://www.gutenberg.org/ebooks/69922 |
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https://www.gutenberg.org/ebooks/699223rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |