Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
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| Hoofdauteur: | |
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| Formaat: | Boek |
| Taal: | Onbekende taal |
| Gepubliceerd in: |
2/1/23
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| Onderwerpen: | |
| Online toegang: | https://www.gutenberg.org/ebooks/69922 |
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