Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
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| Format: | Book |
| Language: | Undetermined |
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2/1/23
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| Online Access: | https://www.gutenberg.org/ebooks/69922 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_69922 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Twamley, J. (Josiah) | ||
| 245 | 0 | |a Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved | |
| 260 | |c 2/1/23 | ||
| 546 | |a en | ||
| 650 | |a Cheese | ||
| 856 | |u https://www.gutenberg.org/ebooks/69922 | ||
| 856 | |z Link to Metadata | ||