Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved

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Bibliographic Details
Main Author: Twamley, J. (Josiah)
Format: Book
Language:Undetermined
Published: 2/1/23
Subjects:
Cheese
Online Access:https://www.gutenberg.org/ebooks/69922
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