कवर छवि

Homemade candy—sweet and dandy

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	CPC International. Best Foods Division
स्वरूप:	पुस्तक
भाषा:	अज्ञात या अवैध भाषा
प्रकाशित:	7/10/23
विषय:	Confectionery
ऑनलाइन पहुंच:	https://www.gutenberg.org/ebooks/71160
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
द्वारा: Lambert, Edward

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
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Cereals in Young Child Feeding: Which Is Better - Manufactured or Homemade?
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The Story of a Candy Rabbit
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MANFAAT HASIL BELAJAR COOKIES DAN CANDY SEBAGAI KESIAPAN PERINTISAN USAHA CANDY SHOP
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Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran
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