A guide to modern cookery

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Bibliographic Details
Main Author:	Escoffier, A. (Auguste), 1846-1935
Format:	Book
Language:	Undetermined
Published:	8/12/23
Subjects:	Cooking, French
Online Access:	https://www.gutenberg.org/ebooks/71395
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available