The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
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| Format: | Book |
| Language: | Undetermined |
| Published: |
9/19/23
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/71687 |
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| 001 | pg_71687 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Anonymous | ||
| 245 | 4 | |a The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables | |
| 260 | |c 9/19/23 | ||
| 546 | |a en | ||
| 650 | |a Canning and preserving | ||
| 856 | |u https://www.gutenberg.org/ebooks/71687 | ||
| 856 | |z Link to Metadata | ||