The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

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Bibliographic Details
Main Author:	Anonymous
Format:	Book
Language:	Undetermined
Published:	9/19/23
Subjects:	Canning and preserving
Online Access:	https://www.gutenberg.org/ebooks/71687
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available