The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
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| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | ukendt sprog |
| Udgivet: |
9/19/23
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| Fag: | |
| Online adgang: | https://www.gutenberg.org/ebooks/71687 |
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Internet
https://www.gutenberg.org/ebooks/716873rd Floor Main Library
| Klassifikationsnummer: |
A1234.567 |
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| Kopi 1 | Tilgængelig |