The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

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Bibliographic Details
Main Author:	Waters, W. G., Mrs.
Format:	Book
Language:	Undetermined
Published:	6/1/97
Subjects:	Cooking, Italian
Online Access:	https://www.gutenberg.org/ebooks/930
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available