Waters, W. G. The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes.
Chicago Style (17th ed.) CitationWaters, W. G. The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes.
MLA (9th ed.) CitationWaters, W. G. The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes.
Warning: These citations may not always be 100% accurate.