Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

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Bibliographic Details
Main Author:	Woman's Institute of Domestic Arts and Sciences
Format:	Book
Language:	Undetermined
Published:	2/1/06
Subjects:	Cooking, American
Online Access:	https://www.gutenberg.org/ebooks/9936
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available