Image de couverture de livre

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Enregistré dans:

Détails bibliographiques
Auteur principal:	Woman's Institute of Domestic Arts and Sciences
Format:	Livre
Langue:	langue indéterminée
Publié:	2/1/06
Sujets:	Cooking, American
Accès en ligne:	https://www.gutenberg.org/ebooks/9936
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
par: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
par: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
par: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
par: Woman's Institute of Domestic Arts and Sciences

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
par: Simmons, Amelia

The Chemistry of Cookery
par: Williams, W. Mattieu (William Mattieu), 1820-1892

Choice Cookery
par: Owen, Catherine, -1889

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
par: Leslie, Eliza, 1787-1858

Simple Italian Cookery
par: Isola, Antonia, 1876-

Cookery for Little Girls
par: Foster, Olive Hyde

Practical vegetarian cookery
par: Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

The Cookery Blue Book
par: First Unitarian Society of San Francisco. Society for Christian Work

Paper-bag Cookery
par: Serkoff, Vera, Countess

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
par: Mill, Mrs. (Jean Oliver)

American Cookery November, 1921
par: Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Common-Sense Papers on Cookery
par: Payne, A. G. (Arthur Gay), 1840-1894

A guide to modern cookery
par: Escoffier, A. (Auguste), 1846-1935

Modern cookery for private families
par: Acton, Eliza, 1799-1859

Margaret Brown's French Cookery Book
par: Brown, Margaret

Standard Paper-Bag Cookery
par: Telford, Emma Paddock, 1851-

Directions for Cookery, in its Various Branches
par: Leslie, Eliza, 1787-1858

Miss Leslie's New Cookery Book
par: Leslie, Eliza, 1787-1858

The Art of Cookery Made Easy and Refined
par: Mollard, John

Camp Cookery. How to Live in Camp
par: Parloa, Maria, 1843-1909

High-class cookery made easy
par: Hart, J., Mrs.

Old Cookery Books and Ancient Cuisine
par: Hazlitt, William Carew, 1834-1913

A little girl's cookery book
par: Benton, Caroline French, -1923; Hodge, Mary Florence

Cookery and Dining in Imperial Rome
par: Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]

A Plain Cookery Book for the Working Classes
par: Francatelli, Charles Elmé, 1805-1876

A Handbook of Cookery for a Small House
par: Conrad, Jessie, 1873-1936; Conrad, Joseph, 1857-1924 [Author of introduction, etc.]

Fast-Day Cookery; or, Meals without Meat
par: Johnson, Grace

Domestic French Cookery, 4th ed.
par: Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]

A Course of Lectures on the Principles of Domestic Economy and Cookery
par: Corson, Juliet, 1842-1897

Allied Cookery: British, French, Italian, Belgian, Russian
par: Dandurand, Raoul, 1861-1942 [Author of introduction, etc.]; Leacock, Stephen, 1869-1944 [Author of introduction, etc.]; Wilcox, Ella Wheeler, 1850-1919 [Author of introduction, etc.]; Clergue, Gertrude [Compiler]; Harrison, Grace Clergue [Compiler]

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
par: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

The accomplisht cook or, The art & mystery of cookery
par: May, Robert, 1588-

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
par: Shuman, Carrie V.

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
par: Payne, A. G. (Arthur Gay), 1840-1894

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
par: Corson, Juliet, 1842-1897

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
par: Allinson, T. R. (Thomas Richard), 1858-1918