Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Saved in:

Bibliographic Details
Main Author:	Woman's Institute of Domestic Arts and Sciences
Format:	Book
Language:	Undetermined
Published:	2/1/06
Subjects:	Cooking, American
Online Access:	https://www.gutenberg.org/ebooks/9937
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available