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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

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Bibliografische gegevens
Hoofdauteur:	Woman's Institute of Domestic Arts and Sciences
Formaat:	Boek
Taal:	Onbekende taal
Gepubliceerd in:	2/1/06
Onderwerpen:	Cooking, American
Online toegang:	https://www.gutenberg.org/ebooks/9937
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
door: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
door: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
door: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
door: Woman's Institute of Domestic Arts and Sciences

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
door: Simmons, Amelia

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
door: Yates, Lucy H. (Lucy Helen)

Fast-Day Cookery; or, Meals without Meat
door: Johnson, Grace

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
door: Estes, Rufus, 1857-

Oysters and Fish
door: Murrey, Thomas J. (Thomas Jefferson)

Fifty Soups
door: Murrey, Thomas J. (Thomas Jefferson)

How to Cook Fish
door: Reed, Myrtle, 1874-1911

The soup and sauce book
door: Douglas, Elizabeth

The Chemistry of Cookery
door: Williams, W. Mattieu (William Mattieu), 1820-1892

Choice Cookery
door: Owen, Catherine, -1889

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
door: Leslie, Eliza, 1787-1858

Simple Italian Cookery
door: Isola, Antonia, 1876-

Cookery for Little Girls
door: Foster, Olive Hyde

Practical vegetarian cookery
door: Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

The Cookery Blue Book
door: First Unitarian Society of San Francisco. Society for Christian Work

Dressed Game and Poultry à la Mode
door: De Salis, Mrs. (Harriet Anne), 1829-1908

Paper-bag Cookery
door: Serkoff, Vera, Countess

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
door: Mill, Mrs. (Jean Oliver)

American Cookery November, 1921
door: Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Common-Sense Papers on Cookery
door: Payne, A. G. (Arthur Gay), 1840-1894

A guide to modern cookery
door: Escoffier, A. (Auguste), 1846-1935

Modern cookery for private families
door: Acton, Eliza, 1799-1859

Margaret Brown's French Cookery Book
door: Brown, Margaret

Standard Paper-Bag Cookery
door: Telford, Emma Paddock, 1851-

Directions for Cookery, in its Various Branches
door: Leslie, Eliza, 1787-1858

Miss Leslie's New Cookery Book
door: Leslie, Eliza, 1787-1858

The Art of Cookery Made Easy and Refined
door: Mollard, John

Camp Cookery. How to Live in Camp
door: Parloa, Maria, 1843-1909

High-class cookery made easy
door: Hart, J., Mrs.

Old Cookery Books and Ancient Cuisine
door: Hazlitt, William Carew, 1834-1913

A little girl's cookery book
door: Benton, Caroline French, -1923; Hodge, Mary Florence

Cookery and Dining in Imperial Rome
door: Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]

A Plain Cookery Book for the Working Classes
door: Francatelli, Charles Elmé, 1805-1876

A Handbook of Cookery for a Small House
door: Conrad, Jessie, 1873-1936; Conrad, Joseph, 1857-1924 [Author of introduction, etc.]

Domestic French Cookery, 4th ed.
door: Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]

A Course of Lectures on the Principles of Domestic Economy and Cookery
door: Corson, Juliet, 1842-1897