Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

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Bibliographic Details
Main Author:	Woman's Institute of Domestic Arts and Sciences
Format:	Book
Language:	Undetermined
Published:	2/1/06
Subjects:	Cooking, American
Online Access:	https://www.gutenberg.org/ebooks/9939
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available