Natwadee Mongkhon, Kumpanart Soontornvipart, & Chulalongkorn University. Faculty of Veterinary Science. (2013). Comparison of the use of omega-3 fatty acids compound from New Zealand green lipped mussel and fish oil in the treatment of canine shoulder and coxofemoral osteoarthritis. Chulalongkorn University.
Tohutoru Kātū Chicago (17th ed.)Natwadee Mongkhon, Kumpanart Soontornvipart, me Chulalongkorn University. Faculty of Veterinary Science. Comparison of the Use of Omega-3 Fatty Acids Compound from New Zealand Green Lipped Mussel and Fish Oil in the Treatment of Canine Shoulder and Coxofemoral Osteoarthritis. Chulalongkorn University, 2013.
Tohutoro MLA (9th ed.)Natwadee Mongkhon, et al. Comparison of the Use of Omega-3 Fatty Acids Compound from New Zealand Green Lipped Mussel and Fish Oil in the Treatment of Canine Shoulder and Coxofemoral Osteoarthritis. Chulalongkorn University, 2013.