Bioactive compounds from fruits and roots of Harrisonia perforata (Blanco) Merr.
Thesis (M.Sc.)--Chulalongkorn University, 2012
Saved in:
Main Author: | Siwattra Choodej (Author) |
---|---|
Other Authors: | Khanitha Pudhom (Contributor), Chulalongkorn University, Faculty of Science (Contributor) |
Format: | Book |
Published: |
Chulalongkorn University,
2013-09-26T07:07:26Z.
|
Subjects: | |
Online Access: | http://cuir.car.chula.ac.th/handle/123456789/35976 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Published: (2020) -
Anti-diabetic and anti-inflammatory bioactive hits from Coriaria intermedia Matsum. stem and Dracontomelon dao (Blanco) Merr. & Rolfe bark through bioassay-guided fractionation and liquid chromatography-tandem mass spectrometry
by: Mavis Colleen Porciuncula Fabian, et al.
Published: (2024) -
Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
by: Nerea Jiménez-Moreno, et al.
Published: (2023) -
Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype
by: Soraya Mousavi, et al.
Published: (2022) -
Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
by: Mary de Fátima Guedes dos Santos, et al.
Published: (2015)