Bearbmagovva

Effects of astaxanthin and vitamin a supplementation on growth, survival and low salinity tolerance of Penaeus monodon larvae

Thesis (M.Sc.)--Chulalongkorn University, 2004

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Rungjit Yoddee (Dahkki)
Eará dahkkit:	Somkiat Piyatiratitivorakul (Veahkki), Piamsak Menasveta (Veahkki)
Materiálatiipa:	Girji
Almmustuhtton:	Chulalongkorn University, 2007-07-04T04:32:25Z.
Fáttát:	Thesis
Liŋkkat:	Connect to this object online.
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Effect of astaxanthin from Haematococcus pluvialis NIES114 on growth of Penaeus monodon larvae
Dahkki: Jintana Darachai
Almmustuhtton: (2013)

Effect of astaxanthin on coloration and Maturation of giant tiger prawn (Penaeus monodon Fabricius)
Dahkki: Jaruk Choosuwan
Almmustuhtton: (2013)

Characterization of mirosatellite DNA in giant tiger prawn Penaeus monodon genome
Dahkki: Amornrat Tiptawonnukul
Almmustuhtton: (2014)

Physiological responses of postlarva black tiger prawn Penaeus monodon to combined effects of salinity and water soluble fraction of dubai crude oil
Dahkki: Warawan Sukrarurk
Almmustuhtton: (2008)

Characterization and gene organization of anti-lipopolysaccharide factor in the black shrimp Penaeus monodon
Dahkki: Sirinit Tharntada
Almmustuhtton: (2014)

Effects of hypersaline alimation on osmoregulation and matutration of giant tiger prawn (Penaeus monodon Fabricius)
Dahkki: Theeranuj Sapayasant
Almmustuhtton: (2013)

Detection of genetic variation in populations of black tiger prawn Penaeus monodon by dna fingerprinting
Dahkki: Siriporn Pongsomboon
Almmustuhtton: (2014)

Histopathology study and expression of immune-related genes in intestine of black tiger shrimp Penaeus monodon
Dahkki: Wipasiri Soonthornchai
Almmustuhtton: (2014)

Gene expression analysis and anti-WSSV property of antimicrobial peptides from the black tiger shrimp Penaeus monodon
Dahkki: Noppawan Woramongkolchai
Almmustuhtton: (2013)

Expression Analysis of a Novel Oxidoreductase Glutaredoxin 2 in Black Tiger Shrimp, <i>Penaeus monodon</i>
Dahkki: Rui Fan, et al.
Almmustuhtton: (2022)

Characterization and functional analysis of prophenoloxidase system-associated genes from the black tiger shrimp penaeus monodon / Walaiporn Charoensapsri
Dahkki: Walaiporn Charoensapsri
Almmustuhtton: (2013)

Sperm quality and optimal size of mature male giant tiger prawn (Penaeus monodon fabricius) from pond-reared stock
Dahkki: Boonyarath Pratoomchat
Almmustuhtton: (2013)

Binding properties and crystallization of crustinPm1 and crustinPm7 from tha black tiger shrimp penaeus monodon
Dahkki: Pasapong Poolpipat
Almmustuhtton: (2013)

Production of monoclonal antibody against eyestalk neuropeptide hormones in the black tiger prawn neuropeptide hormones in the black tiger prawn Penaeus monodon
Dahkki: Nanthika Panchan
Almmustuhtton: (2007)

ANALISIS KANDUNGAN LOGAM BERAT PADA TAMBAK UDANG WINDU (PENAEUS MONODON) DI DESA PONTANG, KECAMATAN PONTANG, KABUPATEN SERANG.
Dahkki: Nabila Alfaini, -
Almmustuhtton: (2022)

UJI STRESS TEST MELALUI PENURUNAN SALINITAS BERBEDA UNTUK MENENTUKAN KUALITAS BENUR UDANG WINDU (Penaeus monodon Fabricius,1979)
Dahkki: Khairul Khairul Khairul
Almmustuhtton: (2019)

ELISITASI SENYAWA ANTRAKUINON PADA KALUS BATANG Morinda citrifolia (L.) DENGAN MENGGUNAKAN KITOSAN DARI KULIT UDANG WINDU (Penaeus monodon)
Dahkki: Asrinah, Iin
Almmustuhtton: (2017)

Salinity Tolerance in Plants
Dahkki: Antonio Hernández Cortés, Jose
Almmustuhtton: (2019)

The Benefits of Astaxanthin supplementation: selected issues
Dahkki: Natalia Małek, et al.
Almmustuhtton: (2024)

Supplemental Microalgal DHA and Astaxanthin Affect Astaxanthin Metabolism and Redox Status of Juvenile Rainbow Trout
Dahkki: Kun Wu, et al.
Almmustuhtton: (2020)

Benefits of Exercise and Astaxanthin Supplementation: Are There Additive or Synergistic Effects?
Dahkki: Leandro Kansuke Oharomari, et al.
Almmustuhtton: (2021)

Application of Plant Growth-Promoting Bacteria from Cape Verde to Increase Maize Tolerance to Salinity
Dahkki: Catarina Cruz, et al.
Almmustuhtton: (2023)

Molecular Aspects of Plant Salinity Stress and Tolerance
Almmustuhtton: (2021)

Salinity Tolerance in Plants: Mechanisms and Regulation of Ion Transport
Dahkki: Mary J. Beilby
Almmustuhtton: (2018)

Choline Chloride Mediates Salinity Tolerance in Cluster Bean ( L.) by Improving Growth, Oxidative Defense, and Secondary Metabolism
Dahkki: Saima Riaz PhD, et al.
Almmustuhtton: (2021)

Role of astaxanthin supplementation in prevention of disuse muscle atrophy: a review
Dahkki: Toshinori Yoshihara, et al.
Almmustuhtton: (2019)

Impact of astaxanthin supplementation on markers of cardiometabolic health and tactical performance among firefighters
Dahkki: Drew E. Gonzalez, et al.
Almmustuhtton: (2024)

A New Discovery of Argon Functioning in Plants: Regulation of Salinity Tolerance
Dahkki: Jun Wang, et al.
Almmustuhtton: (2022)

Investigation of an Antioxidative System for Salinity Tolerance in <i>Oenanthe javanica</i>
Dahkki: Sunjeet Kumar, et al.
Almmustuhtton: (2020)

Detection of astaxanthin at different regions of the brain in rats treated with astaxanthin nanoemulsion
Dahkki: Mazzura Wan Chik, et al.
Almmustuhtton: (2022)

Astaxanthin Supplementation Effects in Right Ventricle of Rats Exposed to Chronic Intermittent Hypobaric Hypoxia
Dahkki: Eduardo Pena, et al.
Almmustuhtton: (2024)

Study the extent of Rhizobium leguminosarum bv.viciae tolerance to several levels of salinity
Dahkki: Mohammed Altaee
Almmustuhtton: (2008)

Antihypertensive effects of astaxanthin
Dahkki: Hiroshi Yoshida, et al.
Almmustuhtton: (2008)

Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature
Dahkki: Abdolreza Hosseindoust, et al.
Almmustuhtton: (2020)

Effect of Maggot (larva) Secretions on Bacterial Growth
Dahkki: Wisam M Al-Saeed, et al.
Almmustuhtton: (2012)

Effect of Chitosan Nanoparticle from Penaeus semisulcatus Shrimp on Salmonella typhi and Listeria monocytogenes
Dahkki: Sogol ALEBOUYEH, et al.
Almmustuhtton: (2020)

EFFECTS OF SUPPLEMENTS CONTAINING CURCUMIN, OMEGA FATTY ACIDS, GAMMA LINOLENIC ACID, VITAMIN E, VITAMIN D, HYDROXYTYROSOL, AND ASTAXANTHIN ON CARDIOVASCULAR HEALTH: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED CLINICAL TRIAL
Dahkki: Ahmed K. Ghanem, et al.
Almmustuhtton: (2023)

Astaxanthin Supplementation Does Not Alter Training-Related Changes in Inflammatory Cytokine Profile in Arabian Racing Horses
Dahkki: Beata Giercuszkiewicz-Hecold, et al.
Almmustuhtton: (2024)

Characterization of NA⁺-ATPase and its role in salinity tolerance of a halotolerant cyanobacterium Aphanohece halophytica
Dahkki: Kanteera Soontharapirakkul
Almmustuhtton: (2013)

Effect of Astaxanthin on Anti-Inflammatory and Anti-Oxidative Effects of Astaxanthin Treatment for Atopic Dermatitis-induced Mice
Dahkki: Jin Woo Park, et al.
Almmustuhtton: (2021)