Determination of lactic acid produced by fermentation of some sugars by streptococcus mutans and streptococcus sanguis

• मुख्य लेखक: Jintakorn Kuvatanasuchati (लेखक)
• अन्य लेखक: Santi Thoongsuwan (अंशदाता), Chulalongkorn University. Graduate School (अंशदाता)
• स्वरूप: पुस्तक
• प्रकाशित: Chulalongkorn University, 2014-02-19T08:10:31Z.
• विषय: Thesis
• ऑनलाइन पहुंच: Connect to this object online.

Thesis (M.Sc. in Pharm)--Chulalongkorn University, 1981