Determination of lactic acid produced by fermentation of some sugars by streptococcus mutans and streptococcus sanguis
Thesis (M.Sc. in Pharm)--Chulalongkorn University, 1981
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Chulalongkorn University,
2014-02-19T08:10:31Z.
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | repochula_39067zConnect to this object online. | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Jintakorn Kuvatanasuchati |e author |
| 245 | 0 | 0 | |a Determination of lactic acid produced by fermentation of some sugars by streptococcus mutans and streptococcus sanguis |
| 246 | 3 | 3 | |a การวัดปริมาณกรดแลดติดที่เกิดจากการเฟอรเมนเตชั่นของน้ำตาลบางชนิด โดยเชื้อสเตรพโตคอคคัส มิวแทนส์ และสเตรพโตคอคคัส แซนเดวียส |
| 260 | |b Chulalongkorn University, |c 2014-02-19T08:10:31Z. | ||
| 520 | |a Thesis (M.Sc. in Pharm)--Chulalongkorn University, 1981 | ||
| 540 | |a Chulalongkorn University | ||
| 546 | |a en | ||
| 655 | 7 | |a Thesis |2 local | |
| 100 | 1 | 0 | |a Santi Thoongsuwan |e contributor |
| 100 | 1 | 0 | |a Chulalongkorn University. Graduate School |e contributor |
| 856 | 4 | 1 | |u http://cuir.car.chula.ac.th/handle/123456789/39067 |z Connect to this object online. |