Determination of lactic acid produced by fermentation of some sugars by streptococcus mutans and streptococcus sanguis

Determination of lactic acid produced by fermentation of some sugars by streptococcus mutans and streptococcus sanguis

Thesis (M.Sc. in Pharm)--Chulalongkorn University, 1981

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Bibliographic Details
Main Author: Jintakorn Kuvatanasuchati (Author)
Other Authors: Santi Thoongsuwan (Contributor), Chulalongkorn University. Graduate School (Contributor)
Format: Book
Published: Chulalongkorn University, 2014-02-19T08:10:31Z.
Subjects:
Thesis
Online Access:Connect to this object online.
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