APA (7th ed.) Citation

Rawadee Thearawibul, Suvit Areekul, & Chulalongkorn University. Graduate School. (2014). Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases. Chulalongkorn University.

Chicago Style (17th ed.) Citation

Rawadee Thearawibul, Suvit Areekul, and Chulalongkorn University. Graduate School. Studies on Vitamin B12 Level in Fish Sauce, Fermented Fish, Soya-bean Sauce and Serum Vitamin B12 Level in Patients with Tropical Diseases. Chulalongkorn University, 2014.

MLA (9th ed.) Citation

Rawadee Thearawibul, et al. Studies on Vitamin B12 Level in Fish Sauce, Fermented Fish, Soya-bean Sauce and Serum Vitamin B12 Level in Patients with Tropical Diseases. Chulalongkorn University, 2014.