Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases

Thesis (M.Eng.)--Chulalongkorn University, 1974

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Bibliographic Details
Main Author:	Rawadee Thearawibul (Author)
Other Authors:	Suvit Areekul (Contributor), Chulalongkorn University. Graduate School (Contributor)
Format:	Book
Published:	Chulalongkorn University, 2014-03-07T08:47:15Z.
Subjects:	Thesis
Online Access:	Connect to this object online.
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available