Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases

• मुख्य लेखक: Rawadee Thearawibul (लेखक)
• अन्य लेखक: Suvit Areekul (अंशदाता), Chulalongkorn University. Graduate School (अंशदाता)
• स्वरूप: पुस्तक
• प्रकाशित: Chulalongkorn University, 2014-03-07T08:47:15Z.
• विषय: Thesis
• ऑनलाइन पहुंच: Connect to this object online.

Thesis (M.Eng.)--Chulalongkorn University, 1974