Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases
Thesis (M.Eng.)--Chulalongkorn University, 1974
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Chulalongkorn University,
2014-03-07T08:47:15Z.
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| 001 | repochula_40298zConnect to this object online. | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Rawadee Thearawibul |e author |
| 245 | 0 | 0 | |a Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases |
| 246 | 3 | 3 | |a การศึกษาหาระดับวิตามิน บี-12 ในน้ำปลา ปลาร้า น้ำซีอิ้ว และซีรั่มของผู้ป่วยด้วยโรคเมืองร้อน |
| 260 | |b Chulalongkorn University, |c 2014-03-07T08:47:15Z. | ||
| 520 | |a Thesis (M.Eng.)--Chulalongkorn University, 1974 | ||
| 540 | |a Chulalongkorn University | ||
| 546 | |a en | ||
| 655 | 7 | |a Thesis |2 local | |
| 100 | 1 | 0 | |a Suvit Areekul |e contributor |
| 100 | 1 | 0 | |a Chulalongkorn University. Graduate School |e contributor |
| 856 | 4 | 1 | |u http://cuir.car.chula.ac.th/handle/123456789/40298 |z Connect to this object online. |