Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases

Thesis (M.Eng.)--Chulalongkorn University, 1974

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Bibliográfalaš dieđut
Váldodahkki: Rawadee Thearawibul (Dahkki)
Eará dahkkit: Suvit Areekul (Veahkki), Chulalongkorn University. Graduate School (Veahkki)
Materiálatiipa: Girji
Almmustuhtton: Chulalongkorn University, 2014-03-07T08:47:15Z.
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LEADER 00000 am a22000003u 4500
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042 |a dc 
100 1 0 |a Rawadee Thearawibul  |e author 
245 0 0 |a Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases 
246 3 3 |a การศึกษาหาระดับวิตามิน บี-12 ในน้ำปลา ปลาร้า น้ำซีอิ้ว และซีรั่มของผู้ป่วยด้วยโรคเมืองร้อน 
260 |b Chulalongkorn University,   |c 2014-03-07T08:47:15Z. 
520 |a Thesis (M.Eng.)--Chulalongkorn University, 1974 
540 |a Chulalongkorn University 
546 |a en 
655 7 |a Thesis  |2 local 
100 1 0 |a Suvit Areekul  |e contributor 
100 1 0 |a Chulalongkorn University. Graduate School  |e contributor 
856 4 1 |u http://cuir.car.chula.ac.th/handle/123456789/40298  |z Connect to this object online.