Studies on vitamin B12 level in fish sauce, fermented fish, soya-bean sauce and serum vitamin B12 level in patients with tropical diseases
Thesis (M.Eng.)--Chulalongkorn University, 1974
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Main Author: | Rawadee Thearawibul (Author) |
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Other Authors: | Suvit Areekul (Contributor), Chulalongkorn University. Graduate School (Contributor) |
Format: | Book |
Published: |
Chulalongkorn University,
2014-03-07T08:47:15Z.
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Online Access: | Connect to this object online. |
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