Mohamed, N. S. B., Jirarat Anuntagool, & Chulalongkorn University. Faculty of Science. (2015). Product development of pasteurized ready-to-cook marinated white shrimp Litopenaeus vannamei in green curry paste. Chulalongkorn University.
Chicago Style (17th ed.) CitationMohamed, Nor Salasiah Binti, Jirarat Anuntagool, and Chulalongkorn University. Faculty of Science. Product Development of Pasteurized Ready-to-cook Marinated White Shrimp Litopenaeus Vannamei in Green Curry Paste. Chulalongkorn University, 2015.
MLA (9th ed.) CitationMohamed, Nor Salasiah Binti, et al. Product Development of Pasteurized Ready-to-cook Marinated White Shrimp Litopenaeus Vannamei in Green Curry Paste. Chulalongkorn University, 2015.
Warning: These citations may not always be 100% accurate.