Product development of pasteurized ready-to-cook marinated white shrimp Litopenaeus vannamei in green curry paste

Product development of pasteurized ready-to-cook marinated white shrimp Litopenaeus vannamei in green curry paste

Thesis (M.Sc.)--Chulalongkorn University, 2012

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Bibliographic Details
Main Author: Mohamed, Nor Salasiah Binti (Author)
Other Authors: Jirarat Anuntagool (Contributor), Chulalongkorn University. Faculty of Science (Contributor)
Format: Book
Published: Chulalongkorn University, 2015-06-23T03:48:49Z.
Subjects:
Thesis
Online Access:http://cuir.car.chula.ac.th/handle/123456789/42412
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