Enhancement of l-phenylalanine production by aminoacylase-chitosan complex / Pat M. Lee and Kong-Hung Lee
Aminoacylase (E.C.3.5.1.14) catalyses the enantioselective hydrolysis of N-acetyl-L-amino acids. It is immobilized by forming an insoluble complex with chitosan to produce Lphenylalanine from a racemic mixture of N-acetyl-DL-phenylalanine. The aminoacylasechitosan complex enhanced the yield of produ...
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Faculty of Applied Sciences,
2004.
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001 | repouitm_11811 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Lee, Pat M. |e author |
700 | 1 | 0 | |a Lee, Kong-Hung |e author |
245 | 0 | 0 | |a Enhancement of l-phenylalanine production by aminoacylase-chitosan complex / Pat M. Lee and Kong-Hung Lee |
260 | |b Faculty of Applied Sciences, |c 2004. | ||
500 | |a https://ir.uitm.edu.my/id/eprint/11811/1/AJ_PAT%20M.%20LEE%20SL%2004.pdf | ||
520 | |a Aminoacylase (E.C.3.5.1.14) catalyses the enantioselective hydrolysis of N-acetyl-L-amino acids. It is immobilized by forming an insoluble complex with chitosan to produce Lphenylalanine from a racemic mixture of N-acetyl-DL-phenylalanine. The aminoacylasechitosan complex enhanced the yield of production of L-phenylalanine by about 400% at neutral pH, at 65 °c and at alkaline pH (7.5-8.5) at 37°c . | ||
546 | |a en | ||
690 | |a Physical and theoretical chemistry | ||
655 | 7 | |a Article |2 local | |
655 | 7 | |a PeerReviewed |2 local | |
787 | 0 | |n https://ir.uitm.edu.my/id/eprint/11811/ | |
856 | 4 | 1 | |u https://ir.uitm.edu.my/id/eprint/11811/ |z Link Metadata |