Antioxidant activity and solubility of green mussel (Perna Viridis) hydrolysate as influenced by degree of hydrolysis / Normah Ismail and Fadilah Mohd Hasni

Antioxidant activity and solubility of green mussel (Perna viridis) hydrolysate prepared by hydrolysis with Alcalase 2.4L under two different conditions (pH7, enzyme substrate ratio (ES) 5% and pH 9, ES 3%) were investigated. Green mussel hydrolysate exhibited free radical scavenging effect where pH...

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Hoofdauteur: Mohd Hasni, Fadilah (Auteur)
Formaat: Boek
Gepubliceerd in: UiTM Perlis, 2014.
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