Mohd Hasni, F. (2014). Antioxidant activity and solubility of green mussel (Perna Viridis) hydrolysate as influenced by degree of hydrolysis / Normah Ismail and Fadilah Mohd Hasni. UiTM Perlis.
Chicago (17e ed.) BronvermeldingMohd Hasni, Fadilah. Antioxidant Activity and Solubility of Green Mussel (Perna Viridis) Hydrolysate as Influenced by Degree of Hydrolysis / Normah Ismail and Fadilah Mohd Hasni. UiTM Perlis, 2014.
MLA (9e ed.) BronvermeldingMohd Hasni, Fadilah. Antioxidant Activity and Solubility of Green Mussel (Perna Viridis) Hydrolysate as Influenced by Degree of Hydrolysis / Normah Ismail and Fadilah Mohd Hasni. UiTM Perlis, 2014.
Let op: Deze citaties zijn niet altijd 100% accuraat.