Characterization and purification of protease extracted from two maturity stages of 'Noni' (Morinda citrifolia L.) fruit / Normah Ismail and Nurulain Abd Razak
Protease was extracted from two maturity stages of noni fruits (Morinda citrifolia L.), unripe (stage 1) and ripe (stage 5). The crude extract was partially purified by acetone precipitation method followed by dialysis, gel filtration chromatography and freeze drying. Protein concentrations, proteol...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Research Management Institute (RMI),
2014.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |