Characterization and purification of protease extracted from two maturity stages of 'Noni' (Morinda citrifolia L.) fruit / Normah Ismail and Nurulain Abd Razak
Protease was extracted from two maturity stages of noni fruits (Morinda citrifolia L.), unripe (stage 1) and ripe (stage 5). The crude extract was partially purified by acetone precipitation method followed by dialysis, gel filtration chromatography and freeze drying. Protein concentrations, proteol...
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Research Management Institute (RMI),
2014.
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