Functional and antioxidant properties of angelwing clam (Pholas Orientalis) hydrolysate produced using alcalase / Normah Ismail, Juliana Mahmod and Awatif Khairul Fatihin Mustafa Kamal

• Asıl Yazarlar: Ismail, Normah (Yazar), Mahmod, Juliana (Yazar), Mustafa Kamal, Awatif Khairul Fatihin (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Research Management Institute (RMI), 2014.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

In this study, Hydrolysate from angelwing clam (Pholas orientalis) was produced at 0, 1, 2 and 3 hrs and E/S ratio of 0.5 and 3% using alcalase where the pH and temperature were kept constant at pH 8.5 and 60°C, respectively. The hydrolysates were analysed for antioxidant and functional properties s...